Viorel Iascu
Mai multe idei de la Viorel
Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles - Recipe: Chris Horridge - See more at: http://www.greatbritishchefs.com/recipes/monkfish-wrapped-in-parma-ham-cockles#sthash.AFtX8TqB.dpuf

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles - Recipe: Chris Horridge - See more at: http://www.greatbritishchefs.com/recipes/monkfish-wrapped-in-parma-ham-cockles#sthash.AFtX8TqB.dpuf

Tips for Better Plating & Presentation

Tips for Better Plating & Presentation

FEL PRINCIPAL - Muschiulet de porc si piept de pui la cuptor* Sos de salvie si vin alb* Legume la grill si cartofi aurii

FEL PRINCIPAL - Muschiulet de porc si piept de pui la cuptor* Sos de salvie si vin alb* Legume la grill si cartofi aurii

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Piure de cartofi cu branza cu mucegai si nuca - RETETA

Piure de cartofi cu branza cu mucegai si nuca - RETETA

Herb crusted halibut, asparagus puree

Herb crusted halibut, asparagus puree

El Celler de Can Roca Restaurant - Girona by cathydanh, via Flickr

El Celler de Can Roca Restaurant - Girona by cathydanh, via Flickr

Hapjes voor je feestmenu - fetakaashapje met courgette en tomaat

Hapjes voor je feestmenu - fetakaashapje met courgette en tomaat