Alexandra Ivan

Alexandra Ivan

Alexandra Ivan
Mai multe idei de la Alexandra
Blush, ivory and blue bouquet | bridal bouquet inspiration | wedding flowers | www.weddingsite.co.uk

Blush, ivory and blue bouquet | bridal bouquet inspiration | wedding flowers | www.weddingsite.co.uk

These custom calligraphy table numbers add a simple, yet elegant touch to a table. Using a wine cork as a stand for the table number is a creative and inexpensive way to add sophistication to your centerpiece. Design by Jane Dolan of Southern Calligraphy.

These custom calligraphy table numbers add a simple, yet elegant touch to a table. Using a wine cork as a stand for the table number is a creative and inexpensive way to add sophistication to your centerpiece. Design by Jane Dolan of Southern Calligraphy.

Blush, white, and green wedding bouquet.

Blush, white, and green wedding bouquet.

An Exploration of Wedding Flowers Scent, by Lily and May                                                                                                                                                                                 More

An Exploration of Wedding Flowers Scent, by Lily and May More

Peony wedding bouquets

Peony wedding bouquets

astilbe ranunculus spray roses for a sweet bridal bouquet, by floral magic

astilbe ranunculus spray roses for a sweet bridal bouquet, by floral magic

AA Glamorous Country Garden Wedding. Image by Niki Mills Photography.  Read more: http://bridesupnorth.com/2014/12/09/choo-glamorous-country-garden-wedding-lancashire-alex-nick/

AA Glamorous Country Garden Wedding. Image by Niki Mills Photography. Read more: http://bridesupnorth.com/2014/12/09/choo-glamorous-country-garden-wedding-lancashire-alex-nick/

Soft Pink Wedding Bouquets To Fall In Love With ❤ See more: http://www.weddingforward.com/pink-wedding-bouquets/ #weddings

Soft Pink Wedding Bouquets To Fall In Love With ❤ See more: http://www.weddingforward.com/pink-wedding-bouquets/ #weddings

Curried Singapore Vermicelli Noodles, Carrots, Bok Choy, Bean Sprouts, and Scallions in Ginger, Soy, Sesame, and Chili Garlic Sauce

Curried Singapore Vermicelli Noodles, Carrots, Bok Choy, Bean Sprouts, and Scallions in Ginger, Soy, Sesame, and Chili Garlic Sauce