I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all […]
Inspired by our trip to Israel, I created a baked falafel recipe that is just as easy as it is tasty! It’s made with canned chickpeas so there’s no soaking necessary. Top bowls or salads with these protein-packed patties.
A simple and healthy Asian quinoa salad recipe with cabbage, edamame, carrots, cucumber, red pepper, cilantro, sesame seeds, and a ginger soy dressing. You'll love this quinoa edamame salad and so will the kids.