Hristu Prevenda
Mai multe idei de la Hristu
Salmon Gravadlax

Salmon Gravadlax

Crispy skin Salmon,orange, braised endive and asparagus

Crispy skin Salmon,orange, braised endive and asparagus

Nobu's New Style Sashimi - Thin slices of fresh fish, topped with garlic, ginger, scallions, ponzu and lightly cooked with hot sesame oil | designsofanykind.com

Nobu's New Style Sashimi - Thin slices of fresh fish, topped with garlic, ginger, scallions, ponzu and lightly cooked with hot sesame oil | designsofanykind.com

Yellowtail Sashimi with Jalapeno at Nobu Melbourne.

Yellowtail Sashimi with Jalapeno at Nobu Melbourne.

My favourite way to eat Salmon. It's call 'New Style' Salmon sashimi from Nobu Restaurants.... Ahhhh xD

My favourite way to eat Salmon. It's call 'New Style' Salmon sashimi from Nobu Restaurants.... Ahhhh xD

A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

“Tuna Nicoise”

“Tuna Nicoise”

*
Food with Nico by Eve Haudeville, via Behance

Food with Nico by Eve Haudeville, via Behance

Sashimi - King mackerel

Sashimi - King mackerel