Crispy skin Salmon,orange, braised endive and asparagus
Nobu's New Style Sashimi - Thin slices of fresh fish, topped with garlic, ginger, scallions, ponzu and lightly cooked with hot sesame oil | designsofanykind.com
Yellowtail Sashimi with Jalapeno at Nobu Melbourne.
My favourite way to eat Salmon. It's call 'New Style' Salmon sashimi from Nobu Restaurants.... Ahhhh xD
A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.
Food with Nico by Eve Haudeville, via Behance
Sashimi - King mackerel