Retete
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Technique de façonnage entrelacé pour pains, brioches etc en croix - Пасхальный хлеб (video)
Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory.
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Placinte cu cartofi si mujdei de usturoi - I Cook Different
Romanian Cheese Sticks (Saratele) - A Romanian bread recipe
Cu mana pe inima va spun ca aceasta este cea mai buna reteta de …
Azi va prezentam o rulada de ou aperitiv deosebita.
Reteta originala de mititei de la Caru cu Bere - I Cook Different
yogurt pie g phyllo pastry sheets 2 140 g yogurt (Danone) 5 eggs g sugar 6 tbsps sugar 1 cup oil 2 tsp baking powder 2 tsp vanilla sugar 1 tsp lemon essence 10 ml rum essence
Fried Dough Filled with Feta Cheese a. "Langosi cu Branza" - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese.
Toba de pui
Toba de casa This is in Romanian and will require you use a translator…
Romanian Recipes, Romanian Food, Smoked Bacon, Carne, Sausages, Traditional, Canning, Greedy People, Salad
