HoriaCimpean
Mai multe idei de la HoriaCimpean
Feta Cheesecake, Corn Ice Cream, Basil Chips, and Blueberry Compote

Feta Cheesecake, Corn Ice Cream, Basil Chips, and Blueberry Compote

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!

Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!

liviaabraham posted via #chefstalk #plating #gastronomy

liviaabraham posted via #chefstalk #plating #gastronomy

Yann Bernard Lejard - The ChefsTalk Project

Yann Bernard Lejard - The ChefsTalk Project

Gourmet food

Gourmet food

Alphonse Hamelijnck - The ChefsTalk Project

Alphonse Hamelijnck - The ChefsTalk Project

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Food art #plating

Food art #plating

plating techniques sauce - Google Search

plating techniques sauce - Google Search