Feta Cheesecake, Corn Ice Cream, Basil Chips, and Blueberry Compote
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!
liviaabraham posted via #chefstalk #plating #gastronomy
Yann Bernard Lejard - The ChefsTalk Project
Alphonse Hamelijnck - The ChefsTalk Project
Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.