HORECA Romania Magazine

HORECA Romania Magazine

www.horeca.ro
Bucharest, Romania / If you don't take care of your customer someone else will.
HORECA Romania Magazine
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Issue 63 Inspiratie din simplitate ( inspiration through simplicity)

Issue 63 Inspiratie din simplitate ( inspiration through simplicity)

Issue 62 - Giovanni Piselli, Castigator TOP CHEF

Issue 62 - Giovanni Piselli, Castigator TOP CHEF

Cover Horeca Issue 61

Cover Horeca Issue 61

bites / Recipe: Pickled Figs In Balsamic Vinegar

Pickled Figs in Balsamic Vinegar This recipe creates not only that delicious vinegar, but also all the tender whole figs that are infused with it. Serve With Grilled pork chops, roast leg of lamb or roast chicken.

Scarecrow Treats

Scarecrow Treats--yellow cake crust, marshmallow middle, and a peanut butter, peanut, and candy corn topping. This could be good without the cake crust but on top of rice crispy treats?