Quick and Easy Kimchi
No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and spicy with plenty of Korean chile powder to over-the-top-brush-your-teeth-immediately garlicky. Personally, I love them all and eat plenty of kimchi straight out of the jar, standing in front of an open fridge.
Homemade Sauerkraut Recipe (Easy Countertop Method) Wellness Mama
Learn the simple steps to make probiotic-rich homemade sauerkraut, traditionally fermented on your kitchen counter for full health benefits!
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I have no idea why most books make it sound so darn complicated! The recipe I'm sharing with you today takes about 5 minutes of hands-on time.
Simple Kimchi Recipe
A simple kimchi recipe made with cabbage, daikon, garlic, ginger and carrot. Loaded with iconic kimchi flavor and powerful probiotics.
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Fabulous Fermentation Week! ~ Kimchi - My New Roots
Bacteria! Are you scared yet? For some reason, in modern North American culture, bacteria has become something to be feared, and most certainly destroyed. Heaven forbid you put the word bacteria in the same sentence as food, because we’ve all decided that these two things …