Appetizer

145 Pins
·3w
a hand dipping a cracker into a bowl of green goddess dip surrounded by vegetables
Sherri Davidson on Instagram: "HIGH PROTEIN GREEN GODDESS DIP: Ingredients: In a food processor, blend until smooth. - 2 cups cottage cheese - 1 cup feta - 1 cup fresh basil leaves - 1/3 cup fresh dill - 1/3 cup chives - 1 lemon juice - 1 tsp extra virgin olive oil - 1 tbsp honey - 1/4 tsp salt - 1/4 tsp pepper - 1/4 tap garlic powder - 1/4 tsp onion powder Plate in a bowl and top with a little drizzle of olive oil, sprinkle of chives and dill for presentation. Serve with your chips of choice (I’m using @foodshouldtastegood )and some raw veggies for dipping . #highprotein #highproteinmeals #easymeals #easyrecipes #cottagecheese #protein #goodfood #dip #sogood #healthyfood #healthylifestyle #delicious #easy"
someone is holding an appetizer in their hand on a wooden table with other food items
Mediterranean Diet Meal on Instagram: "🫒🥘 Ricotta Salmon Cucumber. 💁‍♀️ Type "Ricotta" If You Want to Get More Recipes From @mediterraneandiet_meal 👋 Follow @mediterraneandiet_meal to Get Daily Mediterranean Recipes 👉 Ingredients 2 cucumbers British 250g ricotta cheese salt to taste pepper to taste 1 lime Zest of 1 Tbsp fresh thyme leaves 100g smoked salmon 1 Avocado Balsamic glaze for garnish Instructions * Begin by trimming the edges of the cucumbers and using a vegetable peeler to create long strips, peeling until you reach the seeds. Repeat the process on the other side of the cucumbers. * Thoroughly pat dry the cucumber strips using paper towels, ensuring they are as dry as possible. Set them aside while preparing the ricotta filling. * In a bowl, combine the ricotta cheese,
the pizza is being cut into pieces with a knife
Bake Cook Eat Enjoy on Instagram: "Repost @thejoshelkin Follow @thejoshelkin for more delicious recipes! Pull Apart Pepperoni Pizza Bread Ingredients below (makes 12 inch loaf) INGREDIENTS 32 oz (2 pounds) chopped pizza dough 1/2 cup melted garlic butter 1 cup pepperoni 1 tbsp oregano 1 1/2 cup grated mozzarella cheese 1 cup marinara or ranch #foodie #pizza #easyrecipe #fingerfood #pullapartbread #appetizer #partyfoodideas #kidfoodideas #cheesebread #cheesepull #mozzarellacheese #sportssnacks #inspiration #pizzatime #pizza #pizzabites #basketballparty #easyrecipe #pizzadough #pepperoni #madefromscratch #homemade #snack #appetizer #viralreels #delicious #cheesybread #pepperonipizza"
a white tray filled with rolls covered in cheese and tomato sauce next to a serving spoon
4M views · 155K likes | 💜 Tara “T” Ippolito on Instagram: "🍔 Comment “link” & I’ll send you the full recipe for these Meatball Parmesan Sliders. Inspired by @aquickspoonful. . . https://aldentediva.com/2024/04/08/meatball-parmesan-sliders/ . . #meatballparm #sliders #dinnerideas"
crispy parmesan artichokes on a green plate with dipping sauce
Mezzetta on Instagram: "Looking for an easy appetizer? Chef Andrew’s Crispy Parmesan Artichokes are sure to impress and come together in no time! Here’s the recipe: Yield: 12 servings Prep Time: 10 minutes Total Time: 20 minutes ‌ INGREDIENTS Parmesan Crusted Artichokes - 2 (16 ounce) jars Mezzetta® Marinated Artichoke Hearts, drained and patted dry - Freshly grated parmesan Lemon Caper Mayo - 1 cup mayonnaise - Freshly squeezed lemon juice, to taste - 1 tablespoon Mezzetta® Calabrian Pepper Sauce - 2 tablespoons Mezzetta® Imported Non-Pareil Capers, drained and minced - Salt and pepper, to taste INSTRUCTIONS 1. Preheat your oven to 400°F. 2. On a baking sheet, add ½ teaspoon of grated parmesan in piles all over the sheet pan per artichoke, roughly 30 total. Place the Mezzetta® Marinate
a hand holding a piece of food with spinach and cheese on it in front of other dishes
The BEST Spinach Artichoke Dip Recipe! | Gimme Some Oven
The BEST Spinach Artichoke Dip Recipe! | Gimme Some Oven: This irresistibly delicious Spinach Artichoke Dip recipe is quick and easy to make, full of great flavor, and ALWAYS a crowd fave!
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a white plate topped with artichoke covered in sauce
Victoria on Instagram: "Fleurs d’artichaut 💚 A servir en tapas à partager, en entrée ou en accompagnement, avec plein de copeaux de parmesan dessus vraiment c’est un régal. J’aime trop comment ils cuisine l’artichaut en Espagne, il y a des dizaines de façons différentes, celle-ci est pas la plus commune mais je l’adore & je vous en partagerai d’autres ! 1 petit artichaut vert espagnol / personne (sécurisez en en prenant un de plus au cas où vous en ratez un) - pas artichaut violet et pas les gros artichauts type artichaut breton Huile d’olive Fleur de sel Piment pas trop fort Copeaux de parmesan Poivre du moulin 1 - 2 citrons 1. Préparez un saladier d’eau froide avec du jus de citron dedans, et mettez à bouillir une belle quantité d’eau salée. Retirez les premières feuilles des
the person is taking a piece of lasagna out of the casserole
Toni Chapman on Instagram: "Appetizers season ayyeee Crab Rangoon dip is the next appetizer I will be serving while I’m watching Usher 🕺 🏈would you try this? #superbowlrecipes #appetizers #crabrangoondip #crabrangoon"
a hand holding a tortilla with cheese and meat
Food Creations on Instagram: "Flavor bomb Alert! 🚨 This was our best selling side at our restaurant! Must try! We called this Espinaca. But in reality it’s not just spinach it is an unreal spinach casserole. I hate corn but I will eat this whole dish given the chance. Ingredients 1 tablespoon butter 1 onion diced 1 bag frozen corn 1 bag frozen spinach thawed and drained 1 handful cheddar cheese 1 block cream cheese 1/4 cup heavy cream 1 egg to bind it all together 1 blended chipotle pepper in adobo sauce 1 chicken bouillon cube in 1/4 cup water 1 tablespoon garlic powder 1 teaspoon smoked paprika 1 tablespoon cumin 1 tablespoon oregano You can probably get away with just adding a taco seasoning packet 😂 Bake 425F for 20-25 minutes I use @lodgecastiron as my pan of choice Remove an
some food is in a white bowl on a table
Jackie Hartlaub on Instagram: "crab stuffed mushrooms 🤤 🔥 all you need ⬇️ - 10-12 jumbo white mushrooms - 1 block cream cheese, softened - 1 bunch chives or green onions, finely minced - 1-2 teaspoons Old Bay seasoning - Hot sauce, to taste - Dash of lemon juice - Salt and pepper, to taste - 2 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 8oz jumbo crab meat - Equal parts breadcrumbs and grated Parmesan cheese for coating Instructions: 1. Preparation of Mushrooms: • Gently clean the mushrooms with a damp paper towel. • Carefully remove the stems and set them aside. • Place the mushroom caps in a microwave-safe dish and microwave for 1-3 minutes, depending on their size. • After microwaving, pat the mushrooms dry with paper towels. 2. Prepare the Stuffing: • In a bowl, mix
a white bowl filled with food next to crackers
Molly on Instagram: "✨BANG BANG SHRIMP DIP✨ A spicy-sweet sensation bursting with shrimp and creamy goodness. Think your favorite restaurant appetizer in hot dip form. Easy to make and incredibly delicious – this is a crowd-pleasing appetizer for sure! Ideal for this time of year or anytime you are having a fun gathering! FULL RECIPE: https://yestoyolks.com/2023/12/07/bang-bang-shrimp-dip/ #yestoyolks #shareyourtable #foodtography #foodstylish #foodphotography #foodstories #foodstylingandphotography #foodblogfeeds #foodblogeats #recipevideo #recipereel #foodvideo #bangbangshrimp #shrimprecipes #shrimpdip #snackideas #partyfood"