Ciulama de Ciuperci cu Carne de Pui

Home Cooking In Montana: Romanian food - Romanian Cream of Mushroom with Chicken .or "Ciulama de Ciuperci cu Carne de Pui"

Free Kindle Book For A Limited Time : Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania) - Romania is a very interesting country from Europe. Don’t smile, I know you think something like this if you read that Bram Stoker’s wellknown book about Dracula in the past, but that country it’s not the vampire’s domain. Belive me, I still live there! From ancient times to present days, visitors can find just hospitality and good, realy good food in Romania. About good Romanian…

Elena makes the best! Free Kindle Book For A Limited Time : Sarmale - Romanian Old Recipes from Rustic Cuisine (Delicious Romania) - Romania is a very interesting country from Europe.

Crema de ciocolata

Crema de ciocolata

Fursec cu cacao si rom

Fursec cu cacao si rom

Prajitura Fantezie

Prajitura Fantezie

This is amazing.    The Egg Painter by Titus-Armand. The Easter tradition of dying eggs is practiced by people all over the world, but in Ciocanesti, a small village in Romania's northern region of Bukovina, this tradition has evolved into an art form.

Beautifully intricate Romanian Easter eggs jkottke: “The small village of Ciocanesti in Romania produces the most beautiful hand-painted Easter eggs I’ve ever seen.

Prajitura cu ciocolata

Prajitura cu ciocolata

Savarine

ALUAT faina 250 g drojdie 15 g lapte 200 ml oua 1 buc zahar 20 g (o lingura) ulei sare 5 g coaja lamaie PT. SIROP: zahar 280 g.

Praline cu ciocolata

Praline cu ciocolata

Tort Buturuga

Tort Buturuga

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