French Onion Beef Stroganoff - Host The Toast
French Onion Beef Stroganoff. All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles.
Peach Cookies - Momsdish
These peach cookies may be found throughout many places in Europe. They are most commonly found in Italy, but you will also find them in other countries, often at Russian weddings or similar events.Peach cookies seem to be the center of attention at a festive table, attracting so many eyes for their look and most definitely for their taste. Soft and crumbly cookie shell, filled with delicious dulce de leche and walnut filling.With so many pictures and their wonderful look, it may seem that…
Homemade Gnocchi with a Roasted Tomato Sauce | Bev Cooks
Project recipe! You have to pretend that I sounded like Alicia Silverstone in Clueless just then. A lot of what I give ya on this here internet blog website URL www.bevcooks.com is pretty easy. Minimal willy nilly. Light on the rigamaroo. But not today! Actually, making gnocchi from scratch isn’t difficult at all. I’m confusing …
Fleischkuekle: Fleischkuekle is a type of meat pie made with dough, similar to a Cornish pasty, or Russian chebureki. The dish is traditional Volga Deutsche/Germans from Russia recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle. This dish is also popular among the many Russian-German immigrant families of South Dakota.
Cranberry Chicken Recipe - Food.com
It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.
Croquettes Pozharsky: a middle class success story
One of the most rarified compliments we bestow upon our fellow human beings – and certainly one of the more lasting – is to name a dish after them. In Russia, as the rest of the world, dishes tend to be named after the rich and/or famous: Count Stroganoff’s beef, Count Orlov’s veal, and Prima Ballerina Anna Pavlova’s soaring meringue and fruit confection. With all this in mind, when I started to research Russia’s favorite game croquettes, Pozharsky Croquettes - a dish that has survived war…
Moroccan Donuts - Momsdish
These are not your typical donuts that taste fake from grocery store. I am not trying to trash stores but there are very few good donut places out there. I would occasionally stop at Krispy Kreme when their light is on (means they are making fresh warm donuts). When I tried Moroccan Donuts they were chewy and airy, reminded me a lot of Ukrainian Ponchiki dough, the once my mom made. I remember those were special moment when mom would make huge batches of them and as kids we would bring…
Kale with Spicy Italian Sausage
Whenever my husband (Ok, ok, his name is David. "My husband" sounds too.... well... possessive, doesn't it? From now on, he'll be referred t...
Imperial Rice. It is likely a recipe for Russian origin, that was done extremely famous Cuban cuisine, which is very popular on the island. You can eat cold or hot, and is a delicious dish for all kinds of celebrations.
Light Chicken Kiev Recipe - Food.com
A lighter version of Chicken Kiev, developed by the executive chef of the Russian Tea Room where the dish is a staple item. Stolen from another website and posted here for convenience. Prep time does not include refrigeration.