Creamy Garlic Parmesan Mushrooms ~ sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy Parmesan sauce.great as a side, on top of meat or eaten by themselves, and ready in under 10 minutes!
Take the spook out of deciding what’s for Halloween dinner with this simple ham and cheese crescent mummy! To make all of your trick-or-treaters happy, you can swap cheese and meat for your own favorite combination, such as Swiss and turkey, or pepper Jac
Spinach and feta stuffed french bread -- this ended up being pretty salty tasting, but interesting. Maybe use a different kind of cheese besides feta next time, or trade out the onion soup mix for another seasoning?