World’s BEST Apple Chutney
I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.
Plum Chutney - Shweta in the Kitchen
This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and gluten-free.
Nigel Slater's Hot, Sweet Plum Chutney Recipe
Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich.