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Tempura Recipe
134 Pins
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Paul Henson
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PF Chang’s Mongolian Beef2 teaspoons vegetable oil 1/2 teaspoon ginger, minced 2 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water 1/2 cup dark brown sugar Vegetable oil, for frying 1-1/2 lb flank steak 1/4 cup cornstarch 2 cups of one-inch lengths green onions
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SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!
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Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal.
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A step-by-step guide on how to make Shrimp Tempura at home. Ever wonder how they keep the shrimp from curling up when cooked? Click to find out how :)
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Pan-fried Chinese dumplings recipe, potstickers, pork dumplings, easy dumplings, how to cook dumplings from scratch, beef dumplings, fried, frozen, boil, filling ideas, authentic, homemade, chicken, for soup, asian via @savory_tooth
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A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.
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So everyone seems to be asking me about how to make Lumpia...I brown 2 lbs of ground beef (or whatever meat you want), season with garlic powder and soy sauce to your liking, add a bag of shredded carrots and shredded cabbage and cook til veggies are soft. Take a tablespoon worth and put into wrapper (says spring roll or lumpia on package), roll according to directions on back of package and fry at med-high until golden brown :) Yummy!
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