Cherry Blossom Bites
Recipe for cherry blossom bites fondant fancies.\r\nCherry blossoms are among my favorite flowers as they are so delicate, fresh and pretty. These fondant fancies would suit a tea party marking the arrival of spring. Not only do they look divine, but they also taste heavenly - the fruity-fresh Morello cherry jam and the bittersweet chocolate perfectly complement one another and the smooth fondant icing helps create a wonderful melt-on-the-mouth texture. Make about 30 cherry blossoms (about…
Soaked pistachio and citrus cake | Fruit recipes | Jamie magazine
If you love a lemon drizzle, try this beautiful soaked pistachio and citrus cake. It has marmalade in the sponge and is topped with a lemon syrup for a lovely, zingy teatime treat. Enjoy!
Poppy Seed Cake Recipe -- German Streusel Mohnkuchen
This is my favorite cake ever: poppy seed cake! I eat it every time I visit Germany, where it's called Streusel Mohnkuchen. Here is the recipe - try it!
Chocolate Tweed Cake!
This is the best cake. It’s the quintessential birthday cake in my family, the one that makes you inwardly swoon when the waiter asks if everyone saved room for a special birthday dessert an…
Literally, plate cake this is a lovely moist light fruit cake that was traditionally cooked on a plate. Not terribly dissimilar to the little Welsh Cakes I make, this is a lovely cutting cake to make when you are expecting company. It’s a very light cake so it won’t keep as long as a Bara Brith, but is still a lovely teatime treat and very simple to make. Like Bara Brith, there are very many versions of this recipe, some use lard, some include sour cream you can take your pick! The version I…
Petit Fours with White Chocolate Glaze – Kevin Lee Jacobs
Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse?
Anton du Beke's 'cha cha' cherry bakewell cake
If you’re in the mood for some Bank Holiday baking, Anton has the perfect recipe for you. He’s showing you how to score a 10 in the kitchen this w...
Austrian Coffee and Walnut Cake with Coffee Cream
This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is soaked in coffee syrup, it's also meltingly moist.
Zucchini Orange Cake - Living The Gourmet
A well-made zucchini cake should be ‘pleasantly sweet,’ decadently moist, and solid without losing its cakey delicateness. It should also leave you feeling satisfied, while sating your sweet tooth, but without overwhelming you with sugar. And that, in my opinion, is exactly what today’s zucchini cake achieves. Prepared with fresh orange zest and dark chocolate...Read More