Pasca - Romanian Easter Bread from Roxanashomebaking.com Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Romanian Easter bread – Pasca

Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Mancarica de mazare cu carne de pui - Chicken with peas

Mancarica de mazare cu carne de pui - Chicken with peas like grandma made

Salame alla nutella e mascarpone | zero glutine...100% Bontà

Salame alla nutella e mascarpone

Salame alla nutella e mascarpone senza burro, senza uova crude e senza…

My favorite book in English for Romanian recipes. I like the versions he gives of traditional Romanian recipes. Also includes tidbits on Romanian culture.  It's a great gift for someone who loves Romania.

How to Eat Healthy with Little or No Cooking

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry by Nicolae Klepper. For Kindle.

Romanian Cabbage Rolls (Sarmale)

Romanian Cabbage Rolls (Sarmale)

Romanian Cabbage Rolls (Sarmale) - I've never made cabbage rolls with ground pork & dill. This will be a different dish from my usual.

Romanian Mici (Meech) - Mici (meech) are the most popular Romanian outdoor grill. “Mici” are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth. They are served with mustard, fries and/or country bread. From the inexpensive street food stops, to summer patios or fancy restaurants, you can find them all over the country!

Mici (meech) are the most popular Romanian outdoor grill. "Mici" are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth. They are served with mustard, fries and/or country bread next to a cold beer.

Schnitzel / Șnițel / Bécsi Szelet :: Romanian Food Recipes

Schnitzel / Șnițel / Bécsi Szelet :: Romanian Food Recipes Read Recipe by roxanama

Romanian Mititei (Mici) Sausages

Romanian Pork and Lamb Sausages (Mititei)

Ciorba with Meat Balls / Ciorba de perisoare :: Romanian Food Recipes

Romanian Meatball Soup (Ciorba de Perisoare) - Jo Cooks - I Cook Different

Romanian Cuisine: Fried Dumplings with Cream and Jam ( Papanasi cu Dulceata )

Romanian Cuisine: Fried Dumplings with Cream and Jam ( Papanasi cu Dulceata )

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