Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside
Salame alla nutella e mascarpone senza burro, senza uova crude e senza…
Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry by Nicolae Klepper. For Kindle.
Romanian Cabbage Rolls (Sarmale) - I've never made cabbage rolls with ground pork & dill. This will be a different dish from my usual.
Mititei - Little grilled sausages Traditional Romanian