Simon George

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Simon George
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Starter - Seared Fillet of Red Snapper with Chilli, Lime and Tamarind - Lemon Zest Cuisine www.lemon-zest.co.uk (Image courtesy of www.natashathompson.co.uk)

Starter - Seared Fillet of Red Snapper with Chilli, Lime and Tamarind - Lemon Zest Cuisine www.lemon-zest.co.uk (Image courtesy of www.natashathompson.co.uk)

This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

This recipe became a true baking phenomenon throughout Finland in spring It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people w