The classic Filipino Leche Flan was cooked in Sous Vide in this dessert recipe. The 2-hour immersion cooking method of the sweet custard resulted in a silky, velvety texture for this decadent dessert.
These little custard tarts are simply fantastic. You see custard tarts in the bakery all the time and making this custard tart recipe is easy and delicious
These Dulce de Leche and Chocolate Mousse Jars are chocolate lovers dream and a very happy ending for your Valentine's Day meal.
Are you looking for a selection of delicious and easy-to-make empanada recipes that are both sweet and savory? Find them here!
I didn't grow up eating carne asada. It wasn't something my mom made at home. The first time I ate carne asada--as an event--was on a cam...
Some of the best bread I have ever had was cooked in a oven like this in Paraguay. Chipa and Sopa Paraguaya.
Making empanada dough and a traditional Argentinean chicken empanada filling.
Asado un papas fritas! Paraguay
Read 4 tips and reviews from 276 visitors about pizza, family-friendly and lunch. "La pizza sale 30mil y reventas entre 2"
Browse a photograph gallery of beautiful images captured of the Asunción Paraguay Temple of The Church of Jesus Christ of Latter-day Saints.
Aaaaand... they are off! Both the women's football teams and the small army of insane food bloggers who signed up the the Olympic Food Cha...
I met a girl from Paraguay...she was saying that this is here favorite dish...I'm looking for a good recipe | Chipa Guazu receta
Tembi'u Paraguay es el blog de recetas típicas paraguayas más completo de la red. Encontrá las recetas y el paso a paso con fotos y tips.
What's better than celebrating our culture with 21 traditional recipes from ALL of our countries? No matter where you came from or what country's food you've...
While every nation in South America has a distinct culinary tradition, shaped by local crops and waves of immigration, there is one element that unites them all: a serious sweet tooth. Here are 18 South American desserts you should know.
Inspired by the cuisine of her husband’s birth country, this Calgary-based blogger perfected the cheese-and-onion cornbread recipe all Paraguayans know and love.