Gordana Petruț

Gordana Petruț

Gordana Petruț
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Ingrediente: 2 pastravi, 5 ciuperci proaspete, 2 rosii, o ceapa, un morcov, cimbru, frunzulite de busuioc, lamaie, sare, piper, boia dulce, praf de usturoi, ulei de masline 70 ml vin alb Mod de preparare: Pastravii se stropesc cu zeama de lamaie ,ulei de masline sare si piper si se lasa la marinat timp de 10 …

Ingrediente: 2 pastravi, 5 ciuperci proaspete, 2 rosii, o ceapa, un morcov, cimbru, frunzulite de busuioc, lamaie, sare, piper, boia dulce, praf de usturoi, ulei de masline 70 ml vin alb Mod de preparare: Pastravii se stropesc cu zeama de lamaie ,ulei de masline sare si piper si se lasa la marinat timp de 10 …

Orange-Rosemary Glazed Salmon - this was so easy to make it was so flavorful and delicious! Perfect for a weeknight meal! Serve with rice or couscous for the extra sauce.

OMIT CHICKEN BROTH: Orange-Rosemary Glazed Salmon - this was so easy to make it was so flavorful and delicious! Perfect for a weeknight meal! Serve with rice or couscous for the extra sauce.