Zlevanka - Sweet Croatian Cornbread - in the photograph this recipe looks more "dry" than wet like my grandmother used to make.
This recipe for Serbian nut roll or orehnjaca is made with a yeast dough and walnut filling. It is a traditional dessert served year-round.
Dinner Ideas, Czech Republic, Pies
Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.