Timeless Recipes - 🍰 Cream Puff Cake – Light, Fluffy & Indulgent ☁️ A golden choux pastry base layered with silky vanilla custard and topped with whipped cream—a dreamy, deconstructed cream puff in sliceable form. Ingredients For the Choux Base: 🧈 120 g unsalted butter 💧 240 ml water 🌾 130 g all-purpose flour 🧂 1/4 tsp salt 🥚 4 large eggs For the Filling: 🥛 500 ml whole milk 🍬 100 g sugar 🥚 3 egg yolks 🌽 30 g cornstarch 🍦 2 tsp vanilla extract 🧈 25 g unsalted butter For the Topping: 🍦 250 ml heavy cream 🍬 1–2 tbsp powdered sugar 🍫 Optional: chocolate drizzle or grated chocolate Instructions Make the Choux Base 🍳 Preheat oven to 200°C (400°F). In a saucepan, combine butter and water and bring to a boil. Reduce heat, stir in flour and salt quickly until mixtu