Mai multe idei de la Gyo
Tiramisù senza uova

Tiramisù senza uova

If you want a delicious fall snack to eat with apples or grahams, this pumpkin dip is amazing - with hints of salt and the yummy taste of caramel!

If you want a delicious fall snack to eat with apples or grahams, this pumpkin dip is amazing - with hints of salt and the yummy taste of caramel!

Lemon and Rosemary Simmering Potpourri    1 lemon, sliced  1 large sprig of rosemary  2 cinnamon sticks  1 teaspoon vanilla extract  1-2 cups water

Lemon and Rosemary Simmering Potpourri 1 lemon, sliced 1 large sprig of rosemary 2 cinnamon sticks 1 teaspoon vanilla extract 1-2 cups water

2 pin

2 pin

Smells are important. And this looks like it would smell absolutely divine. The color is beautiful. And it's food!  Christmas Spicy Pomanders, a colonial era tradition.

Smells are important. And this looks like it would smell absolutely divine. The color is beautiful. And it's food! Christmas Spicy Pomanders, a colonial era tradition.

A recipe and instructions for salt dough ornament stars.Ornaments would make a good favor

A recipe and instructions for salt dough ornament stars.Ornaments would make a good favor

Mommy & Daughter Handprint Salt Dough Keepsake Art

Mommy & Daughter Handprint Salt Dough Keepsake Art

Ceramic Handprints of Infants and Children - Cutie Pies Clay Print Keepsakes

Ceramic Handprints of Infants and Children - Cutie Pies Clay Print Keepsakes

2C flour,1C salt,1C water, transparent pony beads,parchment paper on cookie tray,2 cookie cutter 1 large,1 small Mix flour,salt & water Roll out dough Make shapes use lrg cookie cutter & small cutter for centers Remove dough from middle Use toothpick for hanging Put on pan Fill middle stars wbeads wno space between beads. Loosely cover wtinfoil Bake 375F  1- 112 hrs so beads are melted & light to drk brn

2C flour,1C salt,1C water, transparent pony beads,parchment paper on cookie tray,2 cookie cutter 1 large,1 small Mix flour,salt & water Roll out dough Make shapes use lrg cookie cutter & small cutter for centers Remove dough from middle Use toothpick for hanging Put on pan Fill middle stars wbeads wno space between beads. Loosely cover wtinfoil Bake 375F 1- 112 hrs so beads are melted & light to drk brn

Ginny's Creations: Salt Dough ornaments...might be doing this during the break!

Ginny's Creations: Salt Dough ornaments...might be doing this during the break!