Michaela

Michaela

Michaela
Mai multe idei de la Michaela
Ceramic wash basin counter basin art basin vintage handmade round kitchen sink 1202(China (Mainland))

Ceramic wash basin counter basin art basin vintage handmade round kitchen sink 1202(China (Mainland))

13 of the Most Perfect Sinks Ever

13 of the Most Perfect Sinks Ever

Simple Sesame Noodles: edit add honey and a small amount of brown sugar

Simple Sesame Noodles: edit add honey and a small amount of brown sugar

This Pin was discovered by Jessica Lea Dunn | Designer | Life As Creative. Discover (and save!) your own Pins on Pinterest.

This Pin was discovered by Jessica Lea Dunn | Designer | Life As Creative. Discover (and save!) your own Pins on Pinterest.

Easy and quick ways to top an avocado toast all with fresh ingredients for breakfast, lunch, or dinner! | littlebroken.com @littlebroken

Easy and quick ways to top an avocado toast all with fresh ingredients for breakfast, lunch, or dinner! | littlebroken.com @littlebroken

Maya Angelou Quote -Never make someone a priority when all you are to them is an option.  <<< Such a truth.

Maya Angelou Quote -Never make someone a priority when all you are to them is an option. <<< Such a truth.

deine schuld ..

deine schuld ..

Chicken Avocado Burritos by @omgchocodessets | Easy To Make & Healthy Weeknight Meal | The Nutrition Twins tip: lower calories with low-fat cheese

Chicken Avocado Burritos by @omgchocodessets | Easy To Make & Healthy Weeknight Meal | The Nutrition Twins tip: lower calories with low-fat cheese

I gave them the Alsatian treatment, too, slicing them on a mandoline and layering them atop crème fraîche, crisped bacon and thyme. The paper-thin potatoes require no pre-cooking, and a drizzle of olive oil and sea salt overtop renders additional cheese unnecessary. This has to be one of my all-time favorite pizzas (feeling bold!)

I gave them the Alsatian treatment, too, slicing them on a mandoline and layering them atop crème fraîche, crisped bacon and thyme. The paper-thin potatoes require no pre-cooking, and a drizzle of olive oil and sea salt overtop renders additional cheese unnecessary. This has to be one of my all-time favorite pizzas (feeling bold!)