🍓 Strawberry Cheesecake Pound Cake 🍰
Ingredients: 2 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 1 1/2 cups sugar 4 large eggs 1/2 cup cream cheese, softened 1 tsp vanilla extract 1/2 cup chopped strawberries Directions: Preheat oven to 350°F (175°C). Grease a loaf pan. Cream butter, sugar, and cream cheese. Add eggs one at a time, mixing well. Mix in vanilla. Fold in flour, baking powder, and salt. Gently fold in strawberries. Pour batter into the pan. Bake for 60-70 min. Cool before serving. ⏰ Total: 1 hr 30 min | 🔥 380 kcal/serving | 🍽️ Serves: 10 #StrawberryPoundCake #CheesecakeDessert #BerryCake #HomemadeBakes #PoundCake
Easy Overnight Focaccia Tutorial (uses instant yeast) #focaccia #breadtutorial #focacciarecipe
20min · 12 servings Ingredients - please see full recipe linked for all my tips to make this recipe a success and also info on freezing/reheating your focaccia if you’d like to save it for later! • 420ml slightly warm water • 1 teaspoon (4g) instant yeast • 1 teaspoon (5g) honey • 1 Tablespoon (15ml) extra virgin olive oil • 500g white bread flour • More olive oil for tray and drizzling • Toppings of choice
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