Gabriela Goia
More ideas from Gabriela
Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Is this not the most magical room? So many beautiful goodies compiled into one amazing room! I spy our gorgeous little wooden rabbit by Oyoy sitting pretty and admiring the view ☺️ You can view our whole range of wooden animals and toys now at the link in our bio. Pic via @hudson_and_harlow #stylishkidseaster17

Is this not the most magical room? So many beautiful goodies compiled into one amazing room! I spy our gorgeous little wooden rabbit by Oyoy sitting pretty and admiring the view ☺️ You can view our whole range of wooden animals and toys now at the link in