Marius Melniciuc

Marius Melniciuc

Marius Melniciuc
More ideas from Marius
Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

These incredibly delicate Tuile cookies can be molded into multiple designs and used as a decorative garnish for elegant desserts.

gourmet food presentation - Google Search

Lamb Rack with parmesan textures. Parmesan foam, icecream, soil and paper, Sous Vide figs and maracuya - The ChefsTalk Project

By @ivan_medina93 - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

Help to help to save the planet, do not have too much of this! When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.