I can't believe I forgot to post this! I made this ages ago, and I'm on my last jar!! WHOOPS!! :D I made a killer good dish with this, which I'll share next, and it reminded me that I totally spaced sharing this recipe! But this jelly is wonderful as an appetizer, too! Unlike most pepper jellies, this one actually starts with
Delight the coffee lovers in your life with this sweet, pure coffee jelly. Serve as you would normal jelly, but it shines most especially on Simple French Toast with a cap of whipped cream and a dusting of cocoa powder, on waffles, pancakes, or in between cake layers
Simple Canning- How to Make Homemade Blueberry Jam!
It is blueberry season and if you have access to fresh blueberries, now is the time to can some fresh blueberry jam! My mother and I got together this past weekend and did just that. Here is her easy recipe and tutorial for making and canning fabulous blueberry jam! Want to know how? Mom learned
This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners. ****Important Note - I'm assuming here that you know how to sterilize and prepare jars and lids for canning/jelly/jam making, so this is not included…