Get cracking? Nah, get creative. with EGG SUBSTITUTIONS! These work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar).
These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! dessert goodies to die for. Soft Chocolate Chip cookies recipe sounds so good right now.