CAULIFLOWER & LEMON PATTIES'In love with those patties and bowls' patties) Patties: * 1 medium cauliflower * 1 cup red quinoa (cooked) * Zest from 1 organic lemon * 1 big leek * 2 tbsp ground flax seeds (flax seed egg) * 2 or 3 tbsp brown rice f
sautéed squash with mint, basil & pine nuts, homemade bread, homemade ricotta.
🍫🥜🍓Ready for #chocolatecake with #peanutbuttercaramel topping and strawberries?! 🙌🏻RECIPE IS ON THE BLOG! Vegan and no milk added. Heavenly! • • High five für saftigen #schokoladenkuchen mit Erdnussbutter Karamell Topping und frischen Erdbeeren 🙌🏻🍫Das Rezept ist auf dem Blog! -> vegan und ohne Milch 🥛 _____________ _________________ ______________________ #cake #vegan #veganfood #foodheaven #foodgawker #foodlove #lovefood #foodphotography #foodblogger #healthy #healthyeating…
Frozen Pineapple Mango Daiquiris by My Baking Addiction are the ultimate hot weather cocktail: smooth, cold, fruity and not-too-sweet. So amazing for summer.
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk.
A Vegan and GF morning cereal: Coconut Quinoa Porridge with Berries and Quinoa Crunch Topping. For those who are looking for a healthier start to their day.
Çilbir - Turkish breakfast of two poached eggs on top of a bed of garlicky yogurt then bathed with Aleppo chili butter + Pickled green chili chimichurri: