Carnati dulci de casa italienesti on

So after i made these sausages (that came out great by the way) i decided to make some more, but in a different way. I have an Italian friend. I asked him for a recipe and this is what he gave me.

Drob de pui on

Haggis is a traditional starter served (in East Europe) on Easter. The traditional recipe includes minced lamb innards encased in a lamb's stomach with tons of fresh green onions, garlic, dill and par.

Salata de fructe on

Fruit salad is an easy to do desert, light and healthy. You can add any fruits you want, seeds and interesting dressings.

Jumari de porc on

Pork scratchings are a tasty snack or a starter. It is made by boiling pig fatback until all the fat comes of the meat and all it is left are crispy deli.

Prajiturele cu ciocolata si merisoare on

Cranberry and chocolate cookies are a super simple and tasty dessert to do. You can make them with white chocolate, raisins.

Piftie de curcan on

Turkey or pork aspic is a starter that is traditionally served on Christmas dinners in East Europe. Where i'm from aspic is traditionally made with pork. This year i decided to make Turkey aspic becau.

Cozonac cu nuca si cacao on

Today i am going to write the recipe for my favorite holiday dessert. Sweet bread with cocoa and walnuts. In my home it's not Christmas if we don't make sweet bread.

Salata de boeuf on

Olivier Salad, also known as Russian Salad, is a special salad served on New Year. It is also served on big holidays and on wedding.