Atanasiu Georgiana

Atanasiu Georgiana

Atanasiu Georgiana
More ideas from Atanasiu
Caramelized endives with bacon   The endives melt into your mouth and they are sweet enough from the caramel.   On top, I’ve put a mix of panko, cream and added a local twist: Horezu hard cheese, dill and bacon from Bucovina.  For a sensational taste, you can add some extra bacon in a roasting pan. When the bacon blends with the caramel sauce you will be blown away by the delicious combination.

Caramelized endives with bacon The endives melt into your mouth and they are sweet enough from the caramel. On top, I’ve put a mix of panko, cream and added a local twist: Horezu hard cheese, dill and bacon from Bucovina. For a sensational taste, you can add some extra bacon in a roasting pan. When the bacon blends with the caramel sauce you will be blown away by the delicious combination.

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG

A Recipe by Raymond Blanc Classic French Grand Chef Relais Châteaux, Raymond Blanc gives you ravioli of butternut squash, thai shallot, wood sorrel.

avo-feature #plating #presentation

Retro Avocado Ritz recipe taken to new and delicious heights. Going to try this sliced avocado effect next time I make prawn cocktails to jazz the look of it up