Hispanic Kitchen

Collection by Glenn Ratliff

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Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen

Albóndigas en Salsa Verde (Meatballs in Tomatillo Salsa) - Hispanic Kitchen

A Mexican-style albondiga, beef and rice meatball, served in a warm tomatillo salsa.

Bistec Ranchero Poblano | Hispanic Kitchen

Bistec Ranchero Poblano - Hispanic Kitchen

Bistec Ranchero is a close cousin to carne guisada. I found myself with too many poblanos and so I decided to use them two ways in this recipe.

Traditional dish from El Salvador - Chicken tamale (Tamales Salvadoreños de Pollo). My mother makes them every year for christmas. This is the closest recipe I could find. This year I will write down and take pictures of it and learn for once.

Tamales Salvadoreños de Pollo (Salvadorian Chicken Tamales)

Traditional dish from El Salvador - Chicken tamale (Tamales Salvadoreños de Pollo). My mother makes them every year for christmas. This is the closest recipe I could find. This year I will write down and take pictures of it and learn for once.

Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

Marinated Flank Steak

Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

Mami's Carne Guisada (Mom's Puerto Rican Beef Stew) - Hispanic Kitchen

Hispanic Kitchen -