Crock pot Beef
Cheddar Vegetable Sausage Casserole
Cheddar Vegetable Sausage Casserole: 1 (10 oz) Package of frozen mixed vegetables, 3 large potatoes diced, 2 Packages of of sausage browned and sliced into pieces, 1 (10 oz) Can of cheddar cheese soup, 1 (10 oz) Can of cream of celery soup, 1 Cup of shredded cheddar cheese. Mix all ingredients together in slow cooker. Cook on LOW for 6 hours.