Mai multe idei de la Gabrielle
12717185_1155745474437165_8878670715111337566_n.jpg (640×640)

12717185_1155745474437165_8878670715111337566_n.jpg (640×640)

pork roast, burned root vegetables, mushroom ragout by uwe spätlich, via Flickr #plating #presentation

pork roast, burned root vegetables, mushroom ragout by uwe spätlich, via Flickr #plating #presentation

Inside The Modern with Abram Bissell – The Art of Plating

Inside The Modern with Abram Bissell – The Art of Plating

美味しい画像まとめ-donaflor

美味しい画像まとめ-donaflor

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Carpaccio: shaved purple radishes with radish sprouts, pine nuts, lemon zest... a purple party. Photo only.

Carpaccio: shaved purple radishes with radish sprouts, pine nuts, lemon zest... a purple party. Photo only.

Culinary

Culinary

edition koji shimomura | roppongi

edition koji shimomura | roppongi

Choux farci aux crustacé

Choux farci aux crustacé

#PlateOfTheWeek Octopus and soba noodles by @chefpierreandre #TheArtOfPlating

#PlateOfTheWeek Octopus and soba noodles by @chefpierreandre #TheArtOfPlating