More ideas from Gabrielle
pork roast, burned root vegetables, mushroom ragout by uwe spätlich, via Flickr #plating #presentation

Pork roast, burned root vegetables, mushroom ragout by uwe spätlich, L'art de dresser et présenter

美味しい画像まとめ-donaflor

Champagne, Caviar & Jersey Rock Oyster: the Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier @ Oliver & Bonacini. French Oysters that are Ocean Wise Recommend and Green Seachoice for sustainable seafood. Available weekly by seacore.

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Located south of Lyon in the once Roman town of Vienne, La Pyramide welcomes you to a family-run hotel where small-town tranquillity reigns