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Un tort divin, cu blat ciocolatos (care-ti vine sa-l mananci gol, fara nici o crema pe el) plin de crema fina cu gust intens de la...

Un tort divin, cu blat ciocolatos (care-ti vine sa-l mananci gol, fara nici o crema pe el) plin de crema fina cu gust intens de la...

Chocolate coffee cardamom layer cake - three layers of moist chocolate coffee cardamom cake with swiss meringue buttercream and dark chocolate ganache.

Chocolate coffee cardamom layer cake - three layers of moist chocolate coffee cardamom cake with swiss meringue buttercream and dark chocolate ganache.

Moist cocoa cake/Blat umed cacao

Moist cocoa cake/Blat umed cacao

rulada cu crema mascarpone

rulada cu crema mascarpone

Food art -Danny the Lion #coupon code nicesup123 gets 25% off at Provestra.com and Skinception.com

Food art -Danny the Lion #coupon code nicesup123 gets 25% off at Provestra.com and Skinception.com

Chocolate cake with chocolate hazelnut frosting

Chocolate cake with chocolate hazelnut frosting

Recette des macarons à la framboise, ganache montée au chocolat blanc pour un résultat fondant, pas trop sucré. Blog cuisine / culinaire Dollyjessy ♥ #epinglercpartager

Recette des macarons à la framboise, ganache montée au chocolat blanc pour un résultat fondant, pas trop sucré. Blog cuisine / culinaire Dollyjessy ♥ #epinglercpartager

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Ultimate Snickers Cupcakes-- grab the ridiculously awesome cupcake recipe on sallysbakingaddiction.com

Ultimate Snickers Cupcakes-- grab the ridiculously awesome cupcake recipe on sallysbakingaddiction.com

Paris-Brest Choux Puffs - Meilleur du Chef CHOUX with streusel toping! For the craquelin topping: 100g unsalted butter, soft 125g castor sugar 125g flour For the crème pâtissière: 500g whole milk 100g castor sugar 100g egg yolks 50g crème pâtissière powder 100g unsalted butter

Paris-Brest Choux Puffs - Meilleur du Chef CHOUX with streusel toping! For the craquelin topping: 100g unsalted butter, soft 125g castor sugar 125g flour For the crème pâtissière: 500g whole milk 100g castor sugar 100g egg yolks 50g crème pâtissière powder 100g unsalted butter