Gabriela Enea
More ideas from Gabriela
Bucataria cu Mirodenii: Dulceata de cirese negre cu rom si scortisoara

Bucataria cu Mirodenii: Dulceata de cirese negre cu rom si scortisoara

**Butter-Basted Rib Eye Steak This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored.   adapted from Food & Wine

Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!

Baño con elementos en paralelo

Baño con elementos en paralelo