Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp
Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)
Low FODMAP Lunch Recipes - Plan on making a double batch! These Chicken Zucchini Poppers are the best dinner out there. Swap out the olive oil and garlic for garlic infused olive oil to keep this recipe Low FODMAP!
It is becoming more and more of a trend to cook and eat organic, healthy snacks. Another thing that is very popular is discovering new recipes for vegetables to make great, easy snacks for children. These types of recipes are kid friendly as well,...