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Collection by Gabriela Blajin

17 
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Gabriela Blajin
COOKING WITH ANISOARA Cooking Bread, Cooking Recipes, Romanian Food, Strudel, Deserts, Good Food, Food And Drink, Diet, Health
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COOKING WITH ANISOARA

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Cinnabon, Romanian Food, World Recipes, Coco, Bakery, Brunch, Food And Drink, Dinner Recipes, Appetizers
World RecipesBakeryFood And DrinkAppetizers

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

Prepararea aluatului :   1 kg de faina  0.5 pahar (200gr) de ulei fara miros ( pt aluat)   2 oua   2 lingurite de Sare  Apa Calduta 350- ... Romanian Food, Romanian Recipes, Cinnabon, Bread And Pastries, Home Food, Easy Desserts, Vegetarian Recipes, Bakery, Deserts
Romanian RecipesBread And PastriesVegetarian RecipesBakery

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Cooking, Recipes, Sweets, Meals, Kitchen, Recipies, Ripped Recipes, Recipe

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Cooking, Recipes, Kitchen, Meals, Recipies, Ripped Recipes, Kitchens, Recipe

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Romanian Recipes, Cinnabon, Bread And Pastries, Home Food, Easy Desserts, Vegetarian Recipes, Bakery, Deserts
Romanian RecipesBread And PastriesVegetarian RecipesBakery

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Cooking, Kitchen, Furniture, Home Decor, Meals, Decoration Home, Room Decor, Home Furnishings
KitchenMeals

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Cooking, Kitchen, Furniture, Home Decor, Meals, Decoration Home, Room Decor, Home Furnishings
KitchenMeals

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Mashed Potatoes, Cooking, Ethnic Recipes, Meals, Whipped Potatoes, Kitchen, Smash Potatoes, Shredded Potatoes
Mashed PotatoesEthnic RecipesMealsKitchenSmash Potatoes

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Hot Dog Buns, Hot Dogs, Romanian Food, Sausage, Good Food, Bread, Cooking, Desserts, Meals
Hot Dog BunsGood FoodMeals

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Cabbage, Vegetables, Cooking, Recipes, Kitchen, Meals, Vegetable Recipes, Veggie Food
CabbageVegetablesKitchenMealsVegetable Recipes

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Tray, Cooking, Home Decor, Meals, Kitchen, Decoration Home, Room Decor, Board
MealsKitchen

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Cooking, Kitchen, Decor, Meals, Decoration, Kitchens, Decorating, Deco
KitchenMealsKitchensDeco

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Stepping Stones, Cooking, Outdoor Decor, Kitchen, Home Decor, Meals, Stair Risers, Decoration Home
KitchenMealsStair Risers

PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

Prepararea aluatului : 1 kg de faina 0.5 pahar (200gr) de ulei fara miros ( pt aluat) 2 oua 2 lingurite de Sare Apa Calduta 350- 400 ml ulei pt uns masa Unt topit 100gr Toate ingredientele sa fie aduse la temperatura camerei. Cernem faina prin sita intr-un vas mare. Adaugam uleiul si amestecam in maini faina cu uleiul. Aparte intr-o cana adaugam oul si sarea, se amesteca bine, dupa aceia se adauga apa calduta si iara se amesteca . In faina cernuta se toarna putin cite putin apa calduta si se…

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Pita Bread, Quiche, Dessert Recipes, Appetizers, Cooking, Breakfast, Meals, Pies
Pita BreadAppetizersBreakfastMeals

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII Romanian Food, Lasagna, Pizza, Baking, Ethnic Recipes, Drinks, Sweets, Meals, Drinking

COOKING WITH ANISOARA: PLACINTE MOLDOVENESTI "Poale´n brau", SARALII