Quick and Easy Bibimbap
Craving Korean flavors but short on time? This Quick and Easy Bibimbap recipe is your answer. Utilizing readily available ingredients, you can whip up a delicious Korean rice bowl in under 30 minutes. With sautéed vegetables, your choice of protein, and a spicy-sweet gochujang sauce, this dish offers a convenient yet authentic taste of Korea. Perfect for busy weeknights or a simple lunch. #QuickMeals #EasyRecipes #Bibimbap #KoreanFood #RiceBowl #Gochujang #WeeknightDinner #AsianRecipes #HomeCooking #FastFood
Egg Roll Stir Fry
A quick and healthy deconstructed egg roll dish packed with cabbage, carrots, ground meat, and bold Asian-inspired flavors. Perfect for a low-carb, fuss-free weeknight dinner or meal prep, this Egg Roll Stir Fry delivers all the taste of a traditional egg roll without the extra effort or carbs from the wrapper.
Quick Pork Ramen Recipe
This quick pork ramen recipe includes all the main ingredients - stock, noodles, toppings - but with a hack to turn it into an easy weeknight dinner recipe. Using pork, a hack for stock that includes combining broth with miso and soy, toppings like soft boiled eggs and sesame seeds, and you can make this healthy and light homemade ramen in a fraction of the time! #Ramenrecipe #easydinner #ramennoodles #noodles #noodlesoup #easysoup #healthydinner
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Healthier Carrot Cake Recipe😍 It’s gluten-free & lactose-free!
Healthier Carrot Cake🧡 If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour instead of the gluten-free flour mix. Same with the lactose-free products, use only if needed☺️ The pan I used is about 12cm x 20 cm / 5 inches x 7,5 inches😁 For the cake: • 1/4 cup maple syrup (60 ml) • 2 eggs • 3/4 cup lactose-free unsweetened natural yoghurt (180 ml) • 1 teaspoon stevia (or 1/4 cup maple syrup, 60 ml) • 2 shredded carrots • 1/2 - 3/4 cup gluten-free oat flour (120-180 ml, depending on whether using stevia or maple syrup) • 1/2 cup gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1 tablespoon cinnamon For the frosting: • 5 oz lactose-free cream cheese (150 g) • 3 tablespoons lactose-free Greek yogurt • 1 tablespoon maple syr