Lentils, Veggies and Mushroom Bake | Gourmandelle
This mushroom bake is an Easter traditional Romanian recipe, made vegetarian! It's one of my favorite Easter recipes I make every year!
Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)
This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi" is a dish I've grown up with and am very fond of. It's hearty, delicious and satisfying.
Rulada cu mac si crema de lamaie - Dulciuri fel de fel
Mod de preparare Rulada cu mac si crema de lamaie: Blat: Albusurile se bat spuma tare cu un praf de sare. Se…
Salame di Cioccolata (Mozaik Pasta)
I am not sure where this absolutely delicious and extremely-easy-to-make mosaic cake recipe comes from; I guess it...
Ardei umpluți – Filled paprika
Ingredients: 6-8 red, orange, green and yellow paprika 400 g beef mince 200 g rice 2 carrots 1 large onion 1 tablespoon chopped parsley salt and pepper ½ cup of olive oil 1 potato 1 teaspoon sweet …
Romanian Gingerbread Recipe - Food.com
It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
Plăcintă cu brânză sărată
Placinta cu foi din comert si umplutura din branza sarata (plus niste branza dulce si iaurt), oua si ulei.
Traditional Romanian Polenta Recipe | How to make polenta
This is an easy recipe for traditional Romanian polenta, easy to make and without a hassle! Make polenta the easy way! | gourmandelle.com | #polenta #howto
Bulete de cascaval cu cartofi | Savori Urbane
Bulete de cascaval cu cartofi – crochete cu cascaval si cartofi, aromate si picante. Cum se prepara buletele de cascaval? Crusta crocanta si cascaval topit
Ruladă cu mac
Această ruladă cu mac se face cu aluat foietaj din comerț-asta înseamnă că rețeta asta se face repede-repejor!
Amandine reteta originala de cofetarie - prajitura Amandina | Savori Urbane
Amandine reteta originala de cofetarie. Prajitura Amandina cu crema de cacao si glazura de fondant, cu aroma de rom si blaturi insiropate. Reteta autentica