Aura Soagher
More ideas from Aura
No fork needed: Serve your favorite salad on fancy toothpicks for a fresh appetizer.

Food on a Stick: 11 Fresh Ways Wedge Salad on a Stick: This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too. Beet Salad on a Stick: Impress your.

Favorite Finger Sandwiches from Southern Living: recipes for asparagus rollups, creamy vegetable sandwiches, curried chicken tea sandwiches, mini-muffaletta bacon olive party sandwiches, chicken-artichoke-cheese spread, and other party sandwiches

Caprese Skewers Ingredients: Grape Tomatoes Fresh Mozzarella Pearls Fresh Basil Leaves Extra Virgin Olive Oil Balsamic Vinegar Directions: Put The Ingredients On A Skewer. When Ready To Serve, Drizzled With Extra Virgin Olive Oil & Balsamic Vinegar.

What's the Difference Between Butter and Margarine? — Ingredient Intelligence

Take a walk down the dairy aisle and you'll notice an ever-growing selection of butter and margarine. Most people have strong opinions about which one they prefer. But do you really know the difference between butter and margarine?

NYT Cooking: This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.

NYT Cooking: zucchini salad is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.