Autumn/Winter 2014 Food Menu

As usual, we're adding new dishes every year for you. Enjoy ;)
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Nutella Tiramisu - the sweetest twist on Tiramisu you've ever tasted

Nutella Tiramisu - the sweetest twist on Tiramisu you've ever tasted

Grand Seafood Platter - Fried Calamari Rings, Grilled Shrimps, Fried Mussels Wine Pairing: Extreme Gris Rose (Cotes du Provence, France)

Grand Seafood Platter - Fried Calamari Rings, Grilled Shrimps, Fried Mussels Wine Pairing: Extreme Gris Rose (Cotes du Provence, France)

Salmon Burger - Give beef a break and try this healthy salmon burger with a nice avocado salad on the side

Salmon Burger - Give beef a break and try this healthy salmon burger with a nice avocado salad on the side

Pappardelle Wild Mushrooms - This deliciously rich pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs.

Pappardelle Wild Mushrooms - This deliciously rich pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs.

Chicken Cream - a hot bath on the inside when it's cold and dark outside

Chicken Cream - a hot bath on the inside when it's cold and dark outside

Pineapple Carpaccio - Freshly sliced pineapple with a thin caramelised crust

Pineapple Carpaccio - Freshly sliced pineapple with a thin caramelised crust

Chocolate Typhoon - your diet really needs a day off

Chocolate Typhoon - your diet really needs a day off

Passion Fruit & Sweet Chili Shrimps Wine Pairing: Extreme Gris Rose (Cotes du Provence)

Passion Fruit & Sweet Chili Shrimps Wine Pairing: Extreme Gris Rose (Cotes du Provence)

Grilled Salmon in Crunchy Parmesan crust Wine pairing - Extreme Gris Rose

Grilled Salmon in Crunchy Parmesan crust Wine pairing - Extreme Gris Rose

White Fish Delight - Fresh baked white fish, ncredibly tasty an versatile Wine pairing: Liliac Young (Feteasca alba & Pinot gris)

White Fish Delight - Fresh baked white fish, ncredibly tasty an versatile Wine pairing: Liliac Young (Feteasca alba & Pinot gris)

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