Autumn/Winter 2014 Food Menu

As usual, we're adding new dishes every year for you. Enjoy ;)
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Chicken Cream - a hot bath on the inside when it's cold and dark outside

Chicken Cream - a hot bath on the inside when it's cold and dark outside

Pappardelle Wild Mushrooms - This deliciously rich pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs.

Pappardelle Wild Mushrooms - This deliciously rich pasta recipe makes great use of seasonal wild mushrooms, fresh pappardelle and herbs.

Salmon Burger - Give beef a break and try this healthy salmon burger with a nice avocado salad on the side

Salmon Burger - Give beef a break and try this healthy salmon burger with a nice avocado salad on the side

Nutella Tiramisu - the sweetest twist on Tiramisu you've ever tasted

Nutella Tiramisu - the sweetest twist on Tiramisu you've ever tasted

Grand Seafood Platter - Fried Calamari Rings, Grilled Shrimps, Fried Mussels Wine Pairing: Extreme Gris Rose (Cotes du Provence, France)

Grand Seafood Platter - Fried Calamari Rings, Grilled Shrimps, Fried Mussels Wine Pairing: Extreme Gris Rose (Cotes du Provence, France)

Baby Cos Salad - light grilled chicken breast and baby cos salad  P.S. A nice glass of Chardonnay is the perfect match

Baby Cos Salad - light grilled chicken breast and baby cos salad P.S. A nice glass of Chardonnay is the perfect match

Spicy Shrimp Salad - this is one of those spicy foods that hurt so good Wine pairing: Rose

Spicy Shrimp Salad - this is one of those spicy foods that hurt so good Wine pairing: Rose

Funky Little Sandwiches and a cute little salad too

Funky Little Sandwiches and a cute little salad too

Goat cheese bruschetta & pomegranate

Goat cheese bruschetta & pomegranate

Diet Salad - for the body conscious ladies and the physical ‘perfection'-seeking gentlemen

Diet Salad - for the body conscious ladies and the physical ‘perfection'-seeking gentlemen

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