CARNE EN NORTEAMERICA - Gráfica de los Principales cortes vacunos (Español)
Roast Duck Recipe - Julia's Album
Ever wondered how to cook duck? It’s much simpler than most people think. This Roast Duck has tender and juicy meat, crispy skin, and it’s glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Perfect holiday main dish recipe or something you can make any time for a special occasion. It’s a...Read More
The BEST EVER Beer Battered Fish and Chips!
How to cook homemade perfect beer-battered fish and chips recipe, crispy, golden battered cod, fantastic flavors, simple recipe, great meal with family & friends. The BEST EVER fish n chip recipe!
Saratele - Edith's Kitchen
De-acum ca vine vremea rece, parca-i o placere sa aprinzi cuptorul sa coci ceva. Astazi avem saratele cu telemea, reteta clasica, de la mama, absolut delicioase, numai bune de rontait la un film bun. Pentru cei care tin dieta, avem si varianta de saratele dietetice. Ne trebuie: 150 g unt rece 350 g telemea de oaie 500 g faina 2 oua 100 g smantana 1/2 lingurita turmeric (optional – pentru culoare) Pentru deasupra: 1 ou batut mac, chimen, susan (dupa preferinte) Cum se fac: Dam pe razatoarea…
Saratele fragede
In aceasta luna am avut de pregatit, in secret, o reteta de pe blogul Delicious Flavours . Am simtit oarecari afinitati intre mine si A...
How to Cook Burdock Root
Burdock root is a terrific garden vegetable full of vitamins and minerals amazing medicinal properties - it's also delicious if you know how to cook it properly! It's perfect when simply roasted in olive oil with salt and pepper - the flavor is nutty with a slight chew. Learn a few extra additions to make your roasted burdock root extra special and to get the most out of this fall and winter side dish!
Crochete cu cascaval si mac
Aceste crochete cu cascaval si mac sunt o gustare super crocanta numai bune de rontait in orice loc si in orice moment.Se prepara foarte rapid dar si de mancat se mananca tot atat de rapid la cat sunt de delicioase!Sursa:Lumea Laurei cu mici modificari. Avem nevoie de: - 1 pachet aluat de foietaj - 1 ou batut - 3 linguri de mac -5 linguri cascaval razuit In primul rand dezghetam aluatul de foietaj.Dupa dezghetare aluatul se intinde pe masa de lucru.Oul il batem cu putina sare si apoi cu o…
NANKHATAI – Biscuiti indieni pentru Chai – VIDEO
Exista unele controverse legate de provenienta acestor biscuiti: unii spun ca sunt de origine persana, altii spun ca de fapt ar fi reteta unui indian din secolul 16, Dotivala. Ulterior, cand englez…