And there's an amazing egg sandwich in the cookbook.
Daniel Humm has been earning Michelin stars since he was 24 years old. This is how he makes a ham, egg, and cheese sandwich.
THE RECIPE EVERYONE ASKS ME FOR
Today on the blog I'm sharing with you the recipe everyone asks me for. It's a recipe for what I call my French Sandwich and it is universally loved by all.
Limoncello Creme Brulee - oh so ooh la la is this lemony creamy dessert. It just melts in your mouth and explodes with flavor. Go ahead try it, it's really not hard and your guests will rave. Happy Twirls
Macro-Friendly French Dip Sandwiches - MALLORY KING | ONLINE FITNESS COACH
Another awesome recipe by Thomas! After 3 and a half years of tracking my macros I am so happy to say that Thom has jumped on the bandwagon and has even become a master of macro friendly meals! Since he’s now the main cook of the house he’s been experimenting with some new recipes for Read more about Macro-Friendly French Dip Sandwiches[…]
Recipe: Croque Madame is a French grilled sandwich made with toast, ham, cheese and a poached or fried egg on top. Traditionally the sandwich is made using Gruyere or Emmental cheese and ham, though many other variations also exist.