Ristorante Masolino in Panicale, Italy, has served chicken with lemon and capers for years. Chef Nancy Silverton makes the dish even better by roasting lemon slices, so they’re lightly charred, before stirring them into a piquant salsa verde. The sauce is an excellent accompaniment to these crisp-skinned chicken thighs, but it’s also great with roasted fish and vegetables. #chicken #chickenrecipes #dinnerideas #easydinnerideas #dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas
