Mireille Auyeung

Mireille Auyeung

Mireille Auyeung
Mai multe idei de la Mireille
Mediterranean filo tarts This crispy tarts are filled with flavour and make for a delicious light lunch served with a rocket salad- a real taste of the Med in your home.

Mediterranean filo tarts This crispy tarts are filled with flavour and make for a delicious light lunch served with a rocket salad- a real taste of the Med in your home.

Christmas cranberry turkey pie This is a great way to use up any leftover turkey from Christmas dinner. This delicious pie recipe combines sweet, fresh cranberries and tender turkey pieces together, baked in a buttery pastry case an

Christmas cranberry turkey pie This is a great way to use up any leftover turkey from Christmas dinner. This delicious pie recipe combines sweet, fresh cranberries and tender turkey pieces together, baked in a buttery pastry case an

Sweet vegetable and blue brie tart Think of this tart as a vegetarian pizza with a puff pastry base. Simply roll out a pack of ready-made puff pastry, spread it with a tomato base, then layer it with crunchy par-cooked vegetables and so

Sweet vegetable and blue brie tart Think of this tart as a vegetarian pizza with a puff pastry base. Simply roll out a pack of ready-made puff pastry, spread it with a tomato base, then layer it with crunchy par-cooked vegetables and so

Spring onion and Pancetta omelette  Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine

Spring onion and Pancetta omelette Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine

Slimming World's chicken and leek pie Ditch the fatty pastry and replace with potatoes for this tasty pie from Slimming World. Packed full of veg, this chicken pie is the perfect family meal

Slimming World's chicken and leek pie Ditch the fatty pastry and replace with potatoes for this tasty pie from Slimming World. Packed full of veg, this chicken pie is the perfect family meal

Blue cheese and red onion quiche This vegetarian quiche will impress dinner guests or your family, but is easy to make and you should have most of the ingredients in your cupboard.

Blue cheese and red onion quiche This vegetarian quiche will impress dinner guests or your family, but is easy to make and you should have most of the ingredients in your cupboard.

Mango pork kebabs Pork and mango are a match made in food heaven. Kebab skewers are quintessential summer food in Britain as we fight against the odd of typical rainy days. This recipe works well both on the traditional

Mango pork kebabs Pork and mango are a match made in food heaven. Kebab skewers are quintessential summer food in Britain as we fight against the odd of typical rainy days. This recipe works well both on the traditional

Ching-He Huang's sweet and sour pork This is Ching-He Huang's super quick and healthier version of the Chinese takeaway favourite sweet and sour pork, from Ching's Chinese Food in Minutes book.

Ching-He Huang's sweet and sour pork This is Ching-He Huang's super quick and healthier version of the Chinese takeaway favourite sweet and sour pork, from Ching's Chinese Food in Minutes book.

The Hummingbird Bakery frosted brownie This Hummingbird Bakery recipe is a great alternative to the traditional brownie. It's more cake-like, contains nuts and is topped with chocolatey cream-cheese frosting

The Hummingbird Bakery frosted brownie This Hummingbird Bakery recipe is a great alternative to the traditional brownie. It's more cake-like, contains nuts and is topped with chocolatey cream-cheese frosting

Libbie's chocolate cupcakes goodtoknow user Libbie sent in her chocolate cupcake recipe, which she adapted from The Hummingbird Bakery's recipe. Libbie says: 'They were yummy' and they look like it too! Rich chocolate sponges wit

Libbie's chocolate cupcakes goodtoknow user Libbie sent in her chocolate cupcake recipe, which she adapted from The Hummingbird Bakery's recipe. Libbie says: 'They were yummy' and they look like it too! Rich chocolate sponges wit