Georgiana Fofeldea

Georgiana Fofeldea

Georgiana Fofeldea
Mai multe idei de la Georgiana
I'm SHOCKED. :-O

I'm SHOCKED. :-O

Roasted Red Pepper and Garlic Fettuccine Alfredo. Yummy and Easy dinner recipe that will please a crowd.

Roasted Red Pepper and Garlic Fettuccine Alfredo. Yummy and Easy dinner recipe that will please a crowd.

Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!

Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular dish. And you know what? It rocks! hurrythefoodup.com

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular dish. And you know what? It rocks! hurrythefoodup.com

THIS IS HOW TO USE COCONUT OIL AND BAKING SODA TO LOOK 10 YEARS YOUNGER

THIS IS HOW TO USE COCONUT OIL AND BAKING SODA TO LOOK 10 YEARS YOUNGER

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce amazing!

Creamy Spinach-Stuffed Mushrooms

Creamy Spinach-Stuffed Mushrooms

grilled jerk chicken and pineapple skewers....

grilled jerk chicken and pineapple skewers....

We’re definitely on a grilling kick at our house right now, what with all this beautiful weather we’ve been having! I threw these Lemon Garlic Shrimp Skewers together using a base marinade I’ve made hundreds of times. Let me just say, they were absolutely fantastic! I grew up eating seafood often, which is funny because...

We’re definitely on a grilling kick at our house right now, what with all this beautiful weather we’ve been having! I threw these Lemon Garlic Shrimp Skewers together using a base marinade I’ve made hundreds of times. Let me just say, they were absolutely fantastic! I grew up eating seafood often, which is funny because...