Dessert

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themonsyeursjournal.com
Fine dining can be an amazing way to get inspiration for colors for you design project. See my projects at themonsyeursjournal.com
Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro Moderne - New York, NY
Chocolate Caramel Palet: Speculos Sable, Caramel Fondant, Vanilla Meringue, Cherry Compote, & Goat's Milk Ice Cream #plating and #presentation
Chocolate cake, vanilla ice cream, chocolate macaron, Ferrero rocher, meringue.... 😊✌️🙏 _ #hungary #mutimiteszel #foodstagram #foodlover…