Florina Bogdan

Florina Bogdan

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Italian Cream Custard Puffs Are Delicious | The WHOot

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →