Florentina Attia

Florentina Attia

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Florentina Attia
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Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.

Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.

Raheb Salad, a famous Lebanese Eggplant Salad prepred using Al Wadi Al Akhdar "Pulp of Grilled Eggplant". Simple, easy and delicious :)

Raheb Salad, a famous Lebanese Eggplant Salad prepred using Al Wadi Al Akhdar "Pulp of Grilled Eggplant". Simple, easy and delicious :)

Arabic Food Recipes

Arabic Food Recipes: Kabseh Chicken (Kabseh bi Djej) Recipe ions, sliced 1 ounce) can tomato puree 2 medium tomatoes, chopped 4 cloves garlic, crushed 2 medium carrots, grated Grated rind of one orange 4 cloves 4 cardamom pods 3 sticks cinnamon Salt